This section serves as the central hub for all Request for Proposals (RFPs) related to Nutrition Services for Spring Hill School District USD 230. Vendors can find details on active opportunities to submit proposals for food service contracts, including prime vendor agreements, food procurement, and other nutrition-related services.

Each RFP will outline specific requirements, submission guidelines, deadlines, and evaluation criteria.

Vendors should carefully review each RFP and ensure they meet all submission formats and deadlines, as proposals received after the designated time will not be accepted.

All active RFPs for Nutrition Services will be posted here, along with contact information for the department. We encourage all interested vendors to check this section regularly for new opportunities to partner with USD 230 Nutrition Services.

For questions regarding specific RFPs, please refer to the contact details listed within each request.